Happy Father's Day to all the dads out there, but especially to mine. I realize I'm completely biased, but he's pretty much the best :)
Happy Father's Day Dad - I love you!
Sunday, June 20, 2010
Friday, June 18, 2010
Indecisive
In case you haven't noticed, I'm having a hard time designing this blog. I really don't like the background color of the posts being white and this gray isn't really doing the trick right now either. I would prefer the post background be transparent, but that would require a non-patterned background, which I'm not so sure about either. So I'll keep playing around with it. If you have any suggestions, feel free to comment away.
Tuesday, June 15, 2010
Will he or won't he?
As you know, there are many events going on in the wide world of sports:
- World Cup - I know very little about soccer, but I do enjoy 'reading' about it. Exhibit A and Exhibit B
- NBA playoffs - Go C's! That's right, I said it.
- NCAA conference realignment - The Big 10 will have 12 teams and the Big 12 will have 10 teams. Huh?
- College World Series - this story is unfortunate
- USC gets a 2 year ban from post-season football - I think it sounds worse than it is. It might temporarily hurt recruiting, but not for as long as everyone thinks. As much as it pains me to say it, USC is like the field of dreams - people will come.
But let's get the MOST IMPORTANT issue in sports: Is Izzo leaving Michigan State or not? Rest easy Spartan fans - he's staying in East Lansing!
An interesting move considering he could have made twice the money and possibly coached LeBron James, but as a Spartan fan, I love it! (Spartans are second to my Hoosiers but that's a different posting) I almost said it was a gutsy move, but he was not guaranteed King James would be there. Anyways, the namesake of the Izzone has a lot more job stability at MSU and I hope he remains a 'lifer'. Now, he just needs to get back to the Final Four and come home with a championship. GO GREEN!
Monday, June 14, 2010
Tim McGraw
A little delayed, but I needed something to blog about today. Two weekends ago, my friend Ami and I went to see Lady Antebellum and Tim McGraw in concert at the San Manuel Amphitheatre. The venue was far away and traffic getting off at the exit was completely inconvenient, but it was totally worth it. First, we got views like this when we looked to either side of the stage (I'm talking about the mountains, not California's 'finest' country fans):
But more importantly, the concert was AWESOME. I've seen Lady Antebellum before, but this was the first time seeing Tim McGraw live. We had lawn seats, so the seats weren't great, but we still had a decent view of the stage. Exhibits A and B:
But more importantly, the concert was AWESOME. I've seen Lady Antebellum before, but this was the first time seeing Tim McGraw live. We had lawn seats, so the seats weren't great, but we still had a decent view of the stage. Exhibits A and B:
Next time Tim McGraw is in town, I plan on splurging and actual getting seats closer to the stage. He sang for an hour and a half straight, with very little talking in between. Phenomenal show. The only sad thing is that Ami recently moved, so now I have to find a new friend to go to country concerts with :(
Sunday, June 13, 2010
Tyler's Ultimate
Wow, third post this week. I told you summer was slow :) Actually, I'm just trying to make this blog thing more of a habit, which for me, requires me to work on it almost daily. Let's see how June plays out.
Anyways. As mentioned in the previous post, I like to cook. I watch Food Network shows and want to cook most of the food I see the pros make. Tyler Florence from Tyler's Ultimate is one of my favorites. He calls everything - aromas, textures, etc - "beautiful" which gets a little annoying, but eventually you learn to love it.
The other day I watched the episode where he made Lemon Blueberry Cheesecake Bars. Normally I'm not a huge fan of lemons, but I thought I'd give these bars a try. I had to use my cheese grater to zest the lemons, and I only had an 8" baking pan, but other than I followed the recipe exactly. It came out looking like this:
I had a hard time telling when they were done, so I may have overcooked them a little. Also, the wax paper kept ripping, which made it hard to lift it out of the pan (definitely not as easy as Tyler made it look on TV). I was going to show a nice picture of the plated final piece, but due to the difficulties with the wax paper, the cut up version did not look as pretty. Didn't affect the taste though - I'll make these again :)
Anyways. As mentioned in the previous post, I like to cook. I watch Food Network shows and want to cook most of the food I see the pros make. Tyler Florence from Tyler's Ultimate is one of my favorites. He calls everything - aromas, textures, etc - "beautiful" which gets a little annoying, but eventually you learn to love it.
The other day I watched the episode where he made Lemon Blueberry Cheesecake Bars. Normally I'm not a huge fan of lemons, but I thought I'd give these bars a try. I had to use my cheese grater to zest the lemons, and I only had an 8" baking pan, but other than I followed the recipe exactly. It came out looking like this:
I had a hard time telling when they were done, so I may have overcooked them a little. Also, the wax paper kept ripping, which made it hard to lift it out of the pan (definitely not as easy as Tyler made it look on TV). I was going to show a nice picture of the plated final piece, but due to the difficulties with the wax paper, the cut up version did not look as pretty. Didn't affect the taste though - I'll make these again :)
Saturday, June 12, 2010
Testing Out the Green Thumb
I've never been a gardener. I think flowers look great in the apartment, but I rarely get them to last more than a week. However, I do like to cook. And all the cooking shows I watch (like this and this) and cooking websites I read (here and here) always say that fresh herbs make a huge difference in your dishes. I've bought them a few times at the grocery store, and would definitely agree, but at the store, it seems like I have to buy way more than I use in the dish I need them for.


Enter IKEA. While shopping for frames for a work event, I came across these little plastic containers with dirt and seeds ready to go, just add water. For $2 each, I figured, why not? I'll give it a try. If it works out, maybe I'll search out some more herbs to try. Anyways, I bought the parsley and basil (it's all they had) and added water. I think I almost killed the parsley, but with the lack of wording in IKEA directions, can you really blame me? Anyways, it's been almost three weeks and I haven't killed them yet. Check them out:
I'm guessing that at some point I will have to transfer them to bigger containers, but I'm going to put that off as long as possible because these fit way too nicely on my window sill. If anyone has any tips for making these not die, feel free to comment away.
Tuesday, June 8, 2010
Summer...
So the school year is finally winding down, which means free time has increased and hopefully the blogging will as well. What will I do this summer? Excellent question. A few definites:
- Become an expert at Zuma's Revenge
- Work out more - it makes the work day go WAY faster. I'm trying to get through this and possibly run a 5k. Wish me luck, I'll need it.
- Go to the wedding of some friends from grad school.
- Go home at the end of the summer and do the ol' Midwestern Tour.
A few maybes/hopefully's:
- Finish sewing Mom's Christmas stocking.
- Try out a new hiking trail or two.
- See Sugarland in concert. But first I have to find people who like country music...
- Play golf. Maybe at one of these courses.
- Go on a road trip. I have no idea where.
- Read at least four books.
Well, those are my summer 'goals' if you will. Let me know if you think I should add anymore. And if anyone wants to come help me accomplish some of these, visitors are always welcome :)
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